The phrase "quality of the meat" refers to the overall standard or condition of a particular type of meat. This can include factors such as its tenderness, flavor, and texture, as well as its freshness and nutritional content. The quality of the meat is often determined by the breed of animal it comes from, how it was raised, and how it was processed and stored. When referring to a specific cut or type of meat, "quality" can indicate that it is of high standards and is therefore more desirable and valuable than lower-quality options.